Budapest has many faces. This vibrant city calms down a little bit at nights, lights are lit up, and a new city comes out from the twilight. We created this program for those who would like to enjoy the wonderful view of the city swimming in lights in a romantic candlelight atmosphere, and have a romantic dinner on a boat with live music.
The warm buffet dinner features traditional hungarian, international and vegetarian dishes.
The salon music is performed by 3 members of the Zoltán Kodály Awarded Hungária Folk Orchestra, including the world-famous violinist Zsigmond Vidak.
The Budapest panorama was added to the World Heritage List by UNESCO. One of the reasons these sites were selected is that the banks of the Danube at Budapest illustrate the various periods of the capital's history, and furthermore the city has one of the world's outstandingly beautiful urban cityscapes.
Dinner & Cruise on the Danube taking you around the main riverfront attractions like Hungarian Parlament, Chain Bridge, Buda Castle, Gellért Bath, Gellért Hill, Citadell or Gresham Palace. After dinner you can also admire the panorama from the open upper deck of the ship.
- Starts at 19.00 every day (except on 20th August and on 31st December)
- Includes: Warm Buffet Dinner, Welcome Drink, Glass of red or white wine/ or Beer/or Soft drink, Mineral water, 1,5 hour long cruise, Live Music
- Duration: 90 minutes
- Meeting point: inside the neo baroque theater hall, Danube Palace (1051 Zrínyi Street 5.).
- Meeting time is 18.30.
All of our ships are air conditioned/ heated and have panoramic windows.
Menu 2014
Cold entries
Spiced cottage cheese cream and traditional greaves cream
Soups
Alföld style goulash with small dumplings
From autumn to spring: Vegetable cream soup
Summer time: Cold fruit soup
Warm main courses
Mini stuffed cabbage
Traditional chicken leg „Paprikasch”
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme – mustard sauce
Roasted sea fish with Chardonnay sauce
Garnishes and vegetarian
Grilled polenta with feta cheese
Grilled vegetables
Homemade dumplings with spinach and mustard-mushroom sauce
Steamed jasmin rice with corn
Hash-brown potatoes
Steak potatoes
Dumplings
Salads
Fresh seasonal salads with dressings
Italian pasta salad
Caesar’s salad
Sweet corn salad with mayonnaise
Desserts
Home-made strudel
Somló style sponge cake
Mini tarts
Dessert variations Európa style
Season fruit basket
